Natural Aluminum for perfect heat distribution.
Made in the USA.

  • Cornucopia Kitchen Kirkwood Cheese CakeFour 8 oz. packs of cream cheese
  • 1 1/2 cups of sugar (Cream extremely well)
  • 3 Tbsp. of flour – 3 Tbsp. of cornstarch (Mix together and add to above)
  • 8 Tbsp. of lemon juice
  • 2 Tsp. real vanilla (Add to above)
  • 4 extra large eggs – Add one at a time and mix gently
  • 1/2 cup of melted butter
  • 2 cups thick sour cream (Mix together gently and add to above)

Pour into a 9″ spring form pan, lightly greased. Bake at 325 degrees for 20 minutes, then at 275-300 degrees for 40 minutes. Feel texture of cake for medium firmness, and turn oven off. Leave oven door propped open, and leave in oven for 1 hour. Cool to room temperature, then cover and chill overnight. If you wish, cover with carrots plunged in hot water, or sprinkle with cinnamon prior to baking

For a 10″ pie, add one 8 oz. cream cheese and one egg.

In memoriam of Bea Obermeyer, the Julia Childs of Kirkwood,Mo

This is her secret recipe that Cornucopia is sharing with you in Bea’s honor.

Silicone Bakeware

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Bread Proofing Baskets

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Emile Henry French Ovenware

Emile Henry Classic French Ovenware.
Safe for use in oven, microwave, and under broiler.
Guaranteed from 0 to 500 degrees.
Naturally non stick.
Made in France.